Location: Newcastle, UK Client: University Of Newcastle Upon Tyne Architect: Wilkinson Eyre Architects Structural Engineer: Arup Project value: £12m |
The primacy of ecology is emphasised in this unique green bridge which sweeps across a major route into Newcastle city centre, cradling a new botanic garden high above the road. The proposed design is for a highly sustainable structure which will give the public access to the University of Newcastle’s extensive collection of plants. The internal space, 12m tall, is divided into a series of temperature zones defined by screens dropping vertically from the roof structure. Superimposing the footprint of the bridge onto the globe suggests a zoning strategy where planting is by latitude, with tropical plants from the equator clustering in the centre of the span, and plants from desert latitudes at the ends. This would allow visitors to acclimatise before entering the central zone and lessen heat loss from the centre by placing cooler zones to either side as thermal buffers. The bridge provides an iconic intervention on an important gateway to the
city, repairing the link between the Town Moor and the
city’s heart, and ultimately with the River Tyne itself.
Pineapple Plant |
I think their mentioning of reconnecting with the River Tyne itself is an important idea, and therefore the Pipewellgate could benefit from this. It would offer Newcastle and Gateshead a place (similar to Grainger Market) a warm sheltered place that still feels like the outdoors. A concept of reconnection with the Forrest and plants indoors. This new botanical indoor garden good connection the sculpture park that surrounds the site and establish the Finnish Institute as the base for the park, where people can get food, warmth and shelter but still surrounding by life, growth and the river. It would be an educational place where schools and walkers could venture, to uncover strange new plants, smells and atmospheres. I still want to keep the food production part of the building, as I felt the most intriguing part of Moorbank was the edible plant section. I also think the experience Aquaponics would being, could knit the whole scheme together in a very interesting way.
I'm am now looking closely at how a barge would be integrated fully into my design, maybe as I explained to David, 'A floating room' that can attach and detach into the main building. A more in depth posting on this idea will follow.
Food Grown at Moorbank:
- Sugar Cane
- Coffee Beans
- Tea Plant (but recently died)
- Pineapples
- Rice
- Had a student doing her masters project who studied Hydroponics - grew bulbs.
A Carnivorous Plant section in the Cafe? |
I heard on the radio the other day that there is a some sort of botanical garden on Claremont Road, but people are not aware of it as it is on an upper level (if I heard correctly). Nevertheless, it might not be food cultivating and even of a significantly smaller scale than these ones mentioned, but still would be interesting to find it!
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